![東北牧場から届く完全無農薬野草の野草でおいしいトッピング!お好み焼き、もんじゃ焼き、鉄板焼き焼きそば、そばめしいつもと違う一味添えて!](../images/wildherbs_banner_en_960_300.jpg)
Please enjoy the topping of wild herbs, which is unique to Sakura-tei.
![ハコベ](wp3/wp-content/uploads/2019/07/hakobe_300.jpg)
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Chickweed
- One of Japan's seven spring wildgrass. Beautiful white flowers bloom.
- There is no bitter or sour taste, and the taste is natural. In the West, it is used for salads.
- Refreshing
- Recommended toppings:Okonomiyaki
![ツユクサ](wp3/wp-content/uploads/2019/07/tsuyukusa_300.jpg)
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Asiatic Dayflower
- Vivid blue flowers bloom
- Soft and refreshing taste with crispy texture.
- Refreshing
- Recommended toppings:Fried soba
![カキオドシ](/wp3/wp-content/uploads/2019/07/kakidooshi_300.jpg)
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Ground Ivy
- The leaves grow high and grow. You can also eat pale purple flowers that bloom in spring.
- The leaves contain an essential oil component, so they have a unique smell and taste.
- Fravorful
- Recommended toppings:Okonomiyaki
![ヨモギ](/wp3/wp-content/uploads/2019/07/yomogi_300.jpg)
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Mugwort
- It is widely used with Japanese sweets, tea, bath additives and so on. It is supposed to pay evil since ancient times.
- It has a slightly sweet and gentle flavor, and it has no bitter or miscellaneous taste.
- Fravorful
![タンポポ](/wp3/wp-content/uploads/2019/07/tanpopo_300.jpg)
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Dandelion
- It grows between tiles and roads, etc.
- Contains a lot of lutein, carotene and iron.
- The leaves are bitter and are used worldwide for salads and omelettes.
- Bitter
- Recommended toppings:Monjayaki
![スミレ](/wp3/wp-content/uploads/2019/07/sumire_300.jpg)
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Violet
- White flowers and purple flowers are well known, but there are various types. Both flowers and leaves are edible.
- Slightly bitter, light and mild taste.
- Mild
- Recommended toppings:Okonomiyaki
![ギシギシ](/wp3/wp-content/uploads/2019/07/gishigishi_300.jpg)
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Rumex japonicus
- A strong and vital plant that grows in the wilderness.
- The sprouts have a slimy taste, unique. The sour taste comes out when it becomes young leaves.
- Tart
- Recommended toppings:Monjayaki
![オオバコ](/wp3/wp-content/uploads/2019/07/oobako_300.jpg)
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Chinese Plantain
- Strong and vital grass that grows in places where people step on.
- There is no bitter taste or lye, so it is easy to eat.
- Mild
- Recommended toppings:Monjayaki
![アカザ](/wp3/wp-content/uploads/2019/07/akaza_300.jpg)
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Purple Goosefoot
- The new shoots are colored with red powder. Those with white powder are called Chenopodium albums.
- Rich in vitamin A and iron, it tastes like spinach.
- Fravorful
- Mild
- Recommended toppings:Fried soba
![アオビユ](/wp3/wp-content/uploads/2019/07/aobiyu_300.jpg)
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Aobille Weed
- Wild grass that came to Japan at the end of the Taisho Era. It can be found everywhere, including fields and wastelands.
- You can also eat leaves. The seeds can be eaten as a snack. Biscuits are also made from seeds.
- Mild
※The wild grass that can be provided changes with the season.Please ask the staff when ordering.